Title: Double Chocolate Cupcakes
Categories: Cake Chocolate
Yield: 4 Servings

1 1/2	c	All-purpose flour
		L/2 cup sugar
		L/4 cup unsweetened cocoa
1	ts	Baking soda
		L/2 teaspoon salt
		L/2 cup unsweetened orange
		Juice
1/3	c	Water
3	tb	Vegetable oil
1	tb	Vinegar
1	ts	Vanilla extract
1/3	c	Semisweet chocolate
		Mini-morsels
1	ts	Confectioners 'sugar

Preheat oven to 375 F. In a medium bowl, combine flour, sugar, cocoa, soda and salt; make a well in center.

In another bowl, combine orange juice, water, oil, vinegar and vanilla; add to dry ingredients, stirring just until moistened. Fold in chocolate morsels.

Spoon into foil or paper-lined muffin pans, filling 2/3 full. Bake for 12 minutes or until a wooden pick inserted in center comes out clean. Remove from pans immediately; cool on a wire rack. Sprinkle with confectioners' sugar. Makes 1 dozen large, 2 dozen small.

Per small muffin: Calories 24 Fat 2g No cholesterol Sodium 88 mg Percent calories from fat 29%

Source: "Light & Easy Cooking Collection, Oxmoor House" Dallas Morning News 8/7/96 Typos by Bobbie Beers

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